This commercially rated induction cooktop meets ETL-US (UL197), ETL Sanitary (NSF-4), and FCC requirements for electric cooking appliances.  It is extremely fast and safe, and with the push of a button you can change the temperature instantly, just like cooking with gas, but without the open flame.  The cooktop stays cool except where it comes in contact with the pan, making it safer to use.

• Stainless-steel body
• Durable, commercial-grade materials
• 10 temperature levels (140° - 464° F)
• 7 levels between 500 - 1800w
• 170-minute timer
• Touch screen controls with function lock
• Cookware detection & overheat sensor
• Auto Shut-off
• LED display

Induction rated cookware is required, but easy to find.  For a quick test, apply a magnet to your existing cookware.  If it sticks it will work!  If your cookware is not compatible, consider our #6010 Induction Interface Disk which allows you to use any cookware with and induction cooktop.  

Power Source.......................................................ProChef-1800: 120 volt - 15 A, 60 Hz
ProChef-3000: 220 volt - 15 A, 60 Hz
Output...................................................................500 - 1800W
Power Levels........................................................ProChef-1800: 1-7 (500-1800w)
ProChef-3000: 1-13 (500-3000w)
Temperature Range..............................................140°F - 464°F
Cord Length..........................................................6 ft.
Weight...................................................................15.5 lbs
Dimensions 12.87" L x 15.35" W x 3.94" H
ETL-US.................................................................Complies to UL Standard 197
ETL Sanitary.........................................................Approved to NSF-4
FCC.......................................................................Complies with FCC Rules Part 18
Safety Features.....................................................Overheat sensor, non-suitable cookware detector, improper
voltage supply detection

For more information about cooking with an induction cooktop and cookware requirements check out this link: Cooking With Induction